China is a country with incredible diversity in its cuisines. The differences were originally based around the regions where the tastes developed but these days it is possible to enjoy the different styles almost everywhere in China.

In this class we focus on a regional classic cuisine, such as the most popular Sichuan dishes, Beijing-style dumpling and homemade noodles, and healthy vegetarian dishes.

Each class includes introduce Chinese food culture, explains Chinese seasonings, cooking demonstration, hands-on session, meal and learn Chinese as well.

 酸(suān)辣(là)土(tǔ)豆(dòu)丝(sī)          sour & hot shredded potato

  醋(cù)溜(liū)白(bái)菜(cài)                     vinegar  Chinese cabbage

  地(dì)三(sān)鲜(xiān)            “earth three fresh”  (eggplant, potato, pepper)

  山(shān)药(yào)炒(chǎo)西(xī)芹(qín)               mountain yam fried celery

  清(qīng)炒(chǎo)苦(kǔ)瓜(guā)                       clear fried bitter melon

  蒜(suàn)蓉(róng)油(yóu)麦(mài)菜(cài)                    greens in garlic sauce

  鱼(yú)香(xiāng)茄(qié)子(zi)                    fish flavored eggplant

  肉(ròu)沫(mò)酸(suān)豆(dòu)角(jiǎo)         ground meat with pickled green beans

  雪(xuě)菜(cài)豆(dòu)腐(fu)干(gān)                     pickled greens with dry tofu

   肉(ròu)沫(mò)雪(xuě)里(lǐ)红(hóng)                    ground meat with pickled greens

    麻(má)婆(pó)豆(dòu)腐(fu)                         spicy tofu

   剁(duò)椒(jiāo)炒(chǎo)鸡(jī)蛋(dàn)               Egg with fried pepper

   苦(kǔ)瓜(guā)炒(chǎo)鸡(jī)蛋(dàn)                    Egg with bitter melon

   木(mù)耳(ěr)炒(chǎo)白(bái)菜(cài)                   Wood ear fried cabbage

   尖(jiān)椒(jiāo)干(gàn)豆(dòu)腐(fǔ)                     chili pepper and dried tofu

   家(jiā)常(cháng)豆(dòu)腐(fǔ)                              Home style tofu

    鱼(yú)香(xiāng)肉(ròu)丝(sī)                        Fish flavored shredded meat

   山(shān)椒(jiāo)牛(niú)肉(ròu)丝(sī)             mountain pepper shredded beef

    榨(zhà)菜(cài)肉(ròu)丝(sī)                          pickled mustard with shredded meat

    干(gàn)笋(sǔn)烧(shāo)鸡(jī)块(kuài)      dry bamboo shoot cooked  with chicken pieces

    土(tǔ)豆(dòu)炖(dùn)牛(niú)肉(ròu)                   potatoes and beef stew

    清(qīng)炒(chǎo)虾(xiā)仁(rén)                         clear fried prawns

    酸(suān)菜(cài)粉(fěn)丝(sī)                pickled vegetable with vermicelli

    猪(zhū)肉(ròu)炖(dùn)粉(fěn)条(tiáo)            Pork stew with potato vermicelli